From our 2,000 centuries-old olive trees, spread over an area of 11 hectares, we manually harvest the olives that we press in our company oil mill. Thus was born our award-winning Purosangue / Madrechiesa extra virgin olive oil, constantly recognized by the main national guides as one of the best oils in Italy.
Technical features
- Variety: Frantoiano, Moraiolo and Leccino
- Number of plants: 1.200
- Production capacity: 2 tonnes/ha
- Squeezing: Two cold phases
Description
- Color: Bright and clear yellow with olive green reflections
- Perfume: Pleasant in the notes of artichoke rosemary and wild herbs. The walnut kernel is evident in closing
- Flavor: Pleasant, round and well balanced in bitter and spicy notes
How to taste it
- Gastronomy: Ideal as a raw condiment for dishes and vegetable dishes
Origin and data sheet
