Terenzi / Viticoltori in Scansano



Purosangue Oil

Extra virgin olive oil IGP Tuscany


From our 2,000 centuries-old olive trees, spread over an area of 11 hectares, we manually harvest the olives that we press in our company oil mill. Thus was born our award-winning Purosangue / Madrechiesa extra virgin olive oil, constantly recognized by the main national guides as one of the best oils in Italy.

Technical features

  • Variety: Frantoiano, Moraiolo and Leccino
  • Number of plants: 1.200
  • Production capacity: 2 tonnes/ha
  • Squeezing: Two cold phases


  • Color: Bright and clear yellow with olive green reflections
  • Perfume: Pleasant in the notes of artichoke rosemary and wild herbs. The walnut kernel is evident in closing
  • Flavor: Pleasant, round and well balanced in bitter and spicy notes

How to taste it

  • Gastronomy: Ideal as a raw condiment for dishes and vegetable dishes

Origin and data sheet

extra-virgin-olive-oil-tuscany-purosangue purosangue-oil-data-sheet

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