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Terenzi / Viticoltori in Scansano

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Balbino

Maremma Toscana Doc Vermentino

Balbino / Vermentino di Maremma Toscana / Terenzi
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vermentino-maremma-toscana-doc-balbino-terenzi

A unique and elegant Vermentino with high sapidity.

Technical features

  • Grape variety: Vermentino
  • Soil: The soil of this vineyard is rich in limestone, which enhances the finesse of this white wine
  • Vine training system: Guyot
  • Vine density: 5,000 vines per hectare
  • Grape yield: 9 tonnes/ha
  • Harvest: Mid-September
  • Pressing: Soft pressing of whole grapes
  • Type of press: Pneumatic
  • Fermentation: In stainless steel tanks at a controlled temperature, without the skins
  • Temperature: 18°C
  • Duration: 12 days
  • Malolactic fermentation: Not carried out
  • Maturation: In stainless steel tanks

Description

  • Colore: Deep straw yellow
  • Fragrance: Hints of pears and white flowers
  • Taste: Clean and elegant on the palate, with the marked floral and fruity notes that are typical of this grape variety. It has a lively freshness and is well-balanced and refined.

How to taste it

  • Pairing: An ideal accompaniment for fish (both cooked and raw), shellfish, seafood soups and light, vegetable-based pasta recipes. It is also excellent as an aperitif or for buffets.
  • Initial serving temperature: 10°-12°C

Origin and Data sheet

origin-balbino balbino-vermentino-maremma-toscana-terenzi-data-sheet