Terenzi / Viticoltori in Scansano




Maremma Toscana Rosso DOC


Made in steel, like our classical Morellino, but enriched with the spices used for Syrah and more rounded thanks to the partial aging of the grapes. A unique Doc Maremma, to taste fresh.

Technical features

  • Grape variety: Sangiovese and Syrah
  • Soil: Stony, meagre and rocky, with good drainage
  • Vine training system: Cordon Spur
  • Vine density: 5,000 vines per hectare
  • Grape yield: 9 tonnes/ha
  • Harvest: Beginning of October – part of the grapes are laid on special drying racks for about 15 days prior to vinification
  • Pressing: De-stemming and partial rupturing of the grapes
  • Type of press: Pneumatic
  • Fermentation: In stainless steel tanks at a controlled temperature
  • Temperature: 28°-30°C
  • Duration: 7 days
  • Maceration on the skins: During the alcoholic fermentation
  • Malolactic fermentation: Carried out spontaneously in stainless steel tanks
  • Maturation: In stainless steel tanks
  • Bottle ageing: 6 months


  • Colour: Ruby red with purple highlights
  • Fragrance: Intense scents of red fruits and black cherries
  • Taste: Full-flavoured and elegant, with persistent ripe tannins

How to taste it

  • Pairing: Ideal with meat dishes, particularly roasts and game.
  • Initial serving temperature: 15°-16°C

Origin and Data sheet

origin-bramaluce-maremma-toscana-rosso-igt scheda-tecnica-bramaluce-maremma-toscana-rosso-igt


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