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Terenzi / Viticoltori in Scansano

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Bramaluce

Maremma Toscana Rosso DOC

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Made in steel, like our classical Morellino, but enriched with the spices used for Syrah and more rounded thanks to the partial aging of the grapes. A unique Doc Maremma, to taste fresh.

Technical features

  • Grape variety: Sangiovese and Syrah
  • Soil: Stony, meagre and rocky, with good drainage
  • Vine training system: Cordon Spur
  • Vine density: 5,000 vines per hectare
  • Grape yield: 9 tonnes/ha
  • Harvest: Beginning of October – part of the grapes are laid on special drying racks for about 15 days prior to vinification
  • Pressing: De-stemming and partial rupturing of the grapes
  • Type of press: Pneumatic
  • Fermentation: In stainless steel tanks at a controlled temperature
  • Temperature: 28°-30°C
  • Duration: 7 days
  • Maceration on the skins: During the alcoholic fermentation
  • Malolactic fermentation: Carried out spontaneously in stainless steel tanks
  • Maturation: In stainless steel tanks
  • Bottle ageing: 6 months

Description

  • Colour: Ruby red with purple highlights
  • Fragrance: Intense scents of red fruits and black cherries
  • Taste: Full-flavoured and elegant, with persistent ripe tannins

How to taste it

  • Pairing: Ideal with meat dishes, particularly roasts and game.
  • Initial serving temperature: 15°-16°C

Origin and Data sheet

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Awards

awards-bramaluce-maremma-toscana-rosso-igt-terenzi 89/100: WINE ENTHUSIAST