Made in steel, like our classical Morellino, but enriched with the spices used for Syrah and more rounded thanks to the partial aging of the grapes. A unique Doc Maremma, to taste fresh.
Technical features
- Grape variety: Sangiovese and Syrah
- Soil: Stony, meagre and rocky, with good drainage
- Vine training system: Cordon Spur
- Vine density: 5,000 vines per hectare
- Grape yield: 9 tonnes/ha
- Harvest: Beginning of October – part of the grapes are laid on special drying racks for about 15 days prior to vinification
- Pressing: De-stemming and partial rupturing of the grapes
- Type of press: Pneumatic
- Fermentation: In stainless steel tanks at a controlled temperature
- Temperature: 28°-30°C
- Duration: 7 days
- Maceration on the skins: During the alcoholic fermentation
- Malolactic fermentation: Carried out spontaneously in stainless steel tanks
- Maturation: In stainless steel tanks
- Bottle ageing: 6 months
Description
- Colour: Ruby red with purple highlights
- Fragrance: Intense scents of red fruits and black cherries
- Taste: Full-flavoured and elegant, with persistent ripe tannins
How to taste it
- Pairing: Ideal with meat dishes, particularly roasts and game.
- Initial serving temperature: 15°-16°C
Origin and Data sheet
Awards
89/100: WINE ENTHUSIAST
