A unique interpretation in Toscana of the international wine varieties of Cabernet Franc, Cabernet Sauvignon and Merlot, characterized by a rare freshness and elegance and easy to drink.
Technical features
- Grape variety: Cabernet Franc, Cabernet Sauvignon and Merlot
- Soil: Chalky, meagre and well-exposed sandy terrain
- Vine training system: Cordon Spur
- Vine density: 5,000 vines per hectare
- Grape yield: 6.5 tonnes/ha
- Harvest: End of September
- Pressing: De-stemming and partial rupturing of the grapes
- Type of press: Pneumatic
- Fermentation: In stainless steel tanks at a controlled temperature
- Temperature: 28°-30°C
- Duration: 15 days
- Maceration on the skins: During the alcoholic fermentation
- Malolactic fermentation: Carried out spontaneously in stainless steel tanks
- Maturation: 18 months in French oak barriques
- Bottle ageing: 6 months
Description
- Colour: Deep ruby red with garnet tinges
- Fragrance: Hints of spices and ripe red fruit notes
- Taste: Rounded, warm and full-bodied, with rich spicy tones and a long finish enhanced by ripe, velvety tannins
How to taste it
- Pairing: Ideal with grilled or spit-roast meat, especially Chianina beef. It is also excellent with soups, roasts and game.
- Initial serving temperature: 16°-17°C
Origin and Data sheet
Awards
93/100: WINE ADVOCATE
2015: 4 TRALCI VITAE
