A viognier vinified only in steel, with an unusual freshness and minerality which make our interpretation of this noble wine variety and our territory unique.
Technical features
- Grape variety: Viognier
- Vineyard: Montedonico
- Soil: The soil of this vineyard, rich in limestone, enhances the finesse of this white wine
- Vine training system: Guyot
- Vine density: 5,000 vines per hectare
- Grape yield: 9 tonnes/ha
- Harvest: Beginning of September
- Pressing: Soft pressing of whole grapes
- Type of press: Pneumatic
- Fermentation: In stainless steel tanks at a controlled temperature, without the skins
- Temperature: 18°C
- Duration: 12 days
- Malolactic fermentation: Not carried out
- Maturation: In stainless steel tanks
Description
- Colour: Deep straw yellow
- Fragrance: Very fresh, with broad hints of apricots, pears and flowers
- Taste: Rich and full-bodied, with hints of citrus fruits
How to taste it
- Pairing: An excellent accompaniment for fish, soft cheeses and delicately-flavoured fish-based pasta recipes.
- Initial serving temperature: 10°-12°C
Origin and Data sheet
