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Terenzi / Viticoltori in Scansano




Toscana IGT Viognier


A viognier vinified only in steel, with an unusual freshness and minerality which make our interpretation of this noble wine variety and our territory unique.

Technical features

  • Grape variety: Viognier
  • Vineyard: Montedonico
  • Soil: The soil of this vineyard, rich in limestone, enhances the finesse of this white wine
  • Vine training system: Guyot
  • Vine density: 5,000 vines per hectare
  • Grape yield: 9 tonnes/ha
  • Harvest: Beginning of September
  • Pressing: Soft pressing of whole grapes
  • Type of press: Pneumatic
  • Fermentation: In stainless steel tanks at a controlled temperature, without the skins
  • Temperature: 18°C
  • Duration: 12 days
  • Malolactic fermentation: Not carried out
  • Maturation: In stainless steel tanks


  • Colour: Deep straw yellow
  • Fragrance: Very fresh, with broad hints of apricots, pears and flowers
  • Taste: Rich and full-bodied, with hints of citrus fruits

How to taste it

  • Pairing: An excellent accompaniment for fish, soft cheeses and delicately-flavoured fish-based pasta recipes.
  • Initial serving temperature: 10°-12°C

Origin and Data sheet

origin-montedonico scheda-tecnica-vino-montedonico-toscana-igt-viognier