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Terenzi / Viticoltori in Scansano

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Morellino di Scansano

Morellino di Scansano DOCG

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Our first wine, the classic Morellino, very appreciated for its freshness, pleasant to the palate and unique elegance which have made it a great classic in the course of time.

Technical features

  • Grape variety: Sangiovese
  • Soil: Deep, with coarse sands and deep clay; very stony and well-drained
  • Vine training system: Cordon Spur
  • Vine density: 5,000 vines per hectare
  • Grape yield: 9 tonnes/ha
  • Harvest: End of September
  • Pressing: De-stemming and partial rupturing of the grapes
  • Type of press: Pneumatic
  • Fermentation: In stainless steel tanks at a controlled temperature
  • Temperature: 27°-28°C
  • Duration: 7 days
  • Maceration on the skins: During the alcoholic fermentation
  • Malolactic fermentation: Carried out spontaneously in stainless steel tanks
  • Maturation: In stainless steel tanks
  • Bottle ageing: 3 months

Description

  • Colour: Deep ruby red
  • Fragrance: Scents of red fruits and violets, with spicy hints on the finish
  • Taste: A wine with well-balanced, soft and persistent tannins. Its freshness makes it very easy to drink

How to taste it

  • Pairing: Particularly suitable for accompanying cold cuts, cheese or meat dishes.
  • Initial serving temperature: 15°-16°C

Origin and Data sheet

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Awards

awards-morellino-scansano-terenzi 88/100: WINE ENTHUSIAST

awards-morellino-scansano-terenzi 90/100: WINE ADVOCATE