Our first wine, the classic Morellino, very appreciated for its freshness, pleasant to the palate and unique elegance which have made it a great classic in the course of time.
Technical features
- Grape variety: Sangiovese
- Soil: Deep, with coarse sands and deep clay; very stony and well-drained
- Vine training system: Cordon Spur
- Vine density: 5,000 vines per hectare
- Grape yield: 9 tonnes/ha
- Harvest: End of September
- Pressing: De-stemming and partial rupturing of the grapes
- Type of press: Pneumatic
- Fermentation: In stainless steel tanks at a controlled temperature
- Temperature: 27°-28°C
- Duration: 7 days
- Maceration on the skins: During the alcoholic fermentation
- Malolactic fermentation: Carried out spontaneously in stainless steel tanks
- Maturation: In stainless steel tanks
- Bottle ageing: 3 months
Description
- Colour: Deep ruby red
- Fragrance: Scents of red fruits and violets, with spicy hints on the finish
- Taste: A wine with well-balanced, soft and persistent tannins. Its freshness makes it very easy to drink
How to taste it
- Pairing: Particularly suitable for accompanying cold cuts, cheese or meat dishes.
- Initial serving temperature: 15°-16°C
Origin and Data sheet
Awards
88/100: WINE ENTHUSIAST
90/100: WINE ADVOCATE
