Terenzi / Viticoltori in Scansano



Morellino di Scansano

Morellino di Scansano DOCG


Our first wine, the classic Morellino, very appreciated for its freshness, pleasant to the palate and unique elegance which have made it a great classic in the course of time.

Technical features

  • Grape variety: Sangiovese
  • Soil: Deep, with coarse sands and deep clay; very stony and well-drained
  • Vine training system: Cordon Spur
  • Vine density: 5,000 vines per hectare
  • Grape yield: 9 tonnes/ha
  • Harvest: End of September
  • Pressing: De-stemming and partial rupturing of the grapes
  • Type of press: Pneumatic
  • Fermentation: In stainless steel tanks at a controlled temperature
  • Temperature: 27°-28°C
  • Duration: 7 days
  • Maceration on the skins: During the alcoholic fermentation
  • Malolactic fermentation: Carried out spontaneously in stainless steel tanks
  • Maturation: In stainless steel tanks
  • Bottle ageing: 3 months


  • Colour: Deep ruby red
  • Fragrance: Scents of red fruits and violets, with spicy hints on the finish
  • Taste: A wine with well-balanced, soft and persistent tannins. Its freshness makes it very easy to drink

How to taste it

  • Pairing: Particularly suitable for accompanying cold cuts, cheese or meat dishes.
  • Initial serving temperature: 15°-16°C

Origin and Data sheet

origin-morellino-di-scansano scheda-tecnica-vino


awards-morellino-scansano-terenzi 88/100: WINE ENTHUSIAST

awards-morellino-scansano-terenzi 90/100: WINE ADVOCATE

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