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Terenzi / Viticoltori in Scansano

#maremmatheplacetobe

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Petit Manseng

Costa Toscana IGT

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We were the first and only ones to plant and produce this wine variety in Maremma, from which we only make 2.000 small bottles every year, a favourite among Michelin-starred restaurants and by collectors, for a unique experience for the palate.

Technical features

  • Grape variety: Petit Manseng
  • Soil: Rich in limestone, which gives finesse to this sweet wine
  • Vine training system: Guyot
  • Vine density: 5,000 vines per hectare
  • Grape yield: 5 tonnes/ha
  • Harvest: Hand harvest
  • Harvest: On racks for a month
  • Pressing: Gentle pressing of the whole grape
  • Type of press: Pneumatic
  • Fermentation: In stainless steel tanks at a controlled temperature
  • Temperature: 18°°C
  • Maturation: 18 months in French oak barriques
  • Bottle ageing: 12 months

Description

  • Colour: Deep straw yellow with amber and gold reflections
  • Fragrance: Mango, dried apricots with hints of honey complex and stratified
  • Taste: The body is enveloping, balanced and full

How to taste it

  • Pairing: Great with cheeses and delicate pastries.
  • Initial serving temperature: 9°-10°C

Origin and Data sheet

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