We were the first and only ones to plant and produce this wine variety in Maremma, from which we only make 2.000 small bottles every year, a favourite among Michelin-starred restaurants and by collectors, for a unique experience for the palate.
Technical features
- Grape variety: Petit Manseng
- Soil: Rich in limestone, which gives finesse to this sweet wine
- Vine training system: Guyot
- Vine density: 5,000 vines per hectare
- Grape yield: 5 tonnes/ha
- Harvest: Hand harvest
- Harvest: On racks for a month
- Pressing: Gentle pressing of the whole grape
- Type of press: Pneumatic
- Fermentation: In stainless steel tanks at a controlled temperature
- Temperature: 18°°C
- Maturation: 18 months in French oak barriques
- Bottle ageing: 12 months
Description
- Colour: Deep straw yellow with amber and gold reflections
- Fragrance: Mango, dried apricots with hints of honey complex and stratified
- Taste: The body is enveloping, balanced and full
How to taste it
- Pairing: Great with cheeses and delicate pastries.
- Initial serving temperature: 9°-10°C
Origin and Data sheet
